Domaine de la Presqu'île
Cahors Malbec

Malbec

Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Domaine de la Presqu’île 2011 Cahors, Southwest France | 12% | A blend whose lion’s share is Malbec with a splash of Merlot, this is a delicious glass of red. Brambly wild blueberries and black currants, black plums, sandalwood spice, juicy acids, and soft and chewy tannins make the 2011 Domaine de la Presq’île Cahors a scrumptious wine start to finish. Such a wine inspires countless food pairings from zatar and lemon lamb chops to charred köfte shish kabobs, choice beef hamburgers to rare venison or duck in a demi-glace or even something as hearty as a game pie –hot or cold.
Wine review by Nicholas Livingston, March 29, 2016 (all this praise on a Leaf Day no less)
Domaine de la Presqu’île 2011 Cahors, Southwest France | 12% | A blend whose lion’s share is Malbec with a splash of Merlot, this is a delicious glass of red. Brambly wild blueberries and black currants, black plums, sandalwood spice, juicy acids, and soft and chewy tannins make the 2011 Domaine de la Presq’île Cahors a scrumptious wine start to finish. Such a wine inspires countless food pairings from zatar and lemon lamb chops to charred köfte shish kabobs, choice beef hamburgers to rare venison or duck in a demi-glace or even something as hearty as a game pie –hot or cold.
Wine review by Nicholas Livingston, March 29, 2016 (all this praise on a Leaf Day no less)