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Dit Cellars

Cabirol Garnatxa Blend

8.64 ratings
8.61 pro ratings
Tempranillo, Garnacha
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella

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Dit CellarsTempranillo
Top Notes For
Scott Gruber
7.1

too much oak.

too much oak.

Apr 13th, 2013
Steve Hagenlock
10

DiT Celler cabirol. 50% Garnacha 50% Tempranillo. Balanced. Smooth. Round tannins. Dark chocolate and cherry. YUM.

DiT Celler cabirol. 50% Garnacha 50% Tempranillo. Balanced. Smooth. Round tannins. Dark chocolate and cherry. YUM.

Jan 12th, 2013
Melissa Greenwood
8.6

Melissa had this 11 years ago

Melissa had this 11 years ago

Oct 4th, 2013
Chris Wagner
8.7

Chris had this 11 years ago

Chris had this 11 years ago

Mar 31st, 2013