Desparada

"Fragment" Santa Barbara County Sauvignon Blanc

9.02 ratings
9.02 pro ratings
Santa Barbara County, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Thomas Brenner

Like, motherflipping delicious. Had almost give up on Daub Blanc's lately, but this one got me back into them...if they taste somewhat like this.

Like, motherflipping delicious. Had almost give up on Daub Blanc's lately, but this one got me back into them...if they taste somewhat like this.

Apr 29th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Unfiltered pale yellow. A touch floral on the nose with honeysuckle, daisies and a touch of citrus. Fresh and well balanced. Crisp acidity (6.5/10) and light plus to medium bodied. Palate has layered of stone fruits, especially peach. Long and lingering finish. Drink till 2021.

They make two different bottling of the 'A Fragment' Sauvignon Blanc. One is filtered and the other is usually only distributed at the estate but is unfiltered. Only 231 cases produced.

Unfiltered pale yellow. A touch floral on the nose with honeysuckle, daisies and a touch of citrus. Fresh and well balanced. Crisp acidity (6.5/10) and light plus to medium bodied. Palate has layered of stone fruits, especially peach. Long and lingering finish. Drink till 2021.

They make two different bottling of the 'A Fragment' Sauvignon Blanc. One is filtered and the other is usually only distributed at the estate but is unfiltered. Only 231 cases produced.

May 11th, 2017