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Deakin Estate

Viognier

8.91 ratings
-no pro ratings
Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Deakin EstateAustraliaViognier
Top Notes For
Paul J
8.9

Very light gold color. Peach with some stone fruits on the nose. Same on the palate with white flowers and surprisingly high acid. Acid fades with open bottle time. Could be mistaken for a Riesling. Medium depth with a short, perfume finish.

Good food wine @ our favorite wine bar in London!

Very light gold color. Peach with some stone fruits on the nose. Same on the palate with white flowers and surprisingly high acid. Acid fades with open bottle time. Could be mistaken for a Riesling. Medium depth with a short, perfume finish.

Good food wine @ our favorite wine bar in London!

Jun 27th, 2025