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David Wynn

Cabernet Sauvignon

6.61 ratings
-no pro ratings
Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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David WynnBarossa, South AustraliaCabernet Sauvignon
Top Notes For
Jay Fritzke
6.6

Older vintage. Over it's time. Smelled musty and pale. Use it for cooking

Older vintage. Over it's time. Smelled musty and pale. Use it for cooking

Dec 26th, 2014