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David Hill

Tempranillo

9.33 ratings
8.61 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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David HillRogue Valley, Southern OregonTempranillo
Top Notes For
Kim Kolb
8.6

Woowee! This is a jammy port smelling Tempranillo. Very light at the tip of the tongue, a nice mid palate jamminess. That port smell be taste carry over on the palate!

Woowee! This is a jammy port smelling Tempranillo. Very light at the tip of the tongue, a nice mid palate jamminess. That port smell be taste carry over on the palate!

Nov 13th, 2015
lynda lou bouch
9.4

the one winery we went to in Oregon. really great!!!

the one winery we went to in Oregon. really great!!!

Sep 21st, 2014
Amy Carnrick
9.8

Amy had this 11 years ago

Amy had this 11 years ago

Jun 14th, 2014