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Daumas Gassac

Pont de Gassac Vin de Pays de l'Hérault Rouge Cabernet Sauvignon Blend

8.91 ratings
-no pro ratings
Hérault, Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Syrah, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Daumas GassacHérault, LanguedocCabernet Sauvignon
Top Notes For
Andrew Schirmer
8.9

Solid weeknight southern red blend, well-made if lacking the complexity of its illustrious big brother. Nice fruit, minerals, legs—would benefit from another year or two in the cellar. Decanted 6 hours.

Solid weeknight southern red blend, well-made if lacking the complexity of its illustrious big brother. Nice fruit, minerals, legs—would benefit from another year or two in the cellar. Decanted 6 hours.

Aug 11th, 2021