Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend

8.73 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Viognier, Chenin Blanc, Chardonnay, Petit Manseng
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Robert Torretti

Enjoyable white blend from the Languedoc. Nice minerality on the palate and fruit on the nose. Served with the winter menu at Blue Hill at Stone Barns.

Enjoyable white blend from the Languedoc. Nice minerality on the palate and fruit on the nose. Served with the winter menu at Blue Hill at Stone Barns.

Feb 24th, 2017
Charles Saumade

Le nez est faible aromatiquement. L'ampleur de la bouche est due aux sucres résiduels. Ce vin manque d'arômes pour moi.

Le nez est faible aromatiquement. L'ampleur de la bouche est due aux sucres résiduels. Ce vin manque d'arômes pour moi.

May 14th, 2016
Matteo Killenberg

Creamy. Powerful. Wunderbar.

Creamy. Powerful. Wunderbar.

Oct 2nd, 2015