Dascomb Cellars

Santa Barbara County Pinot Noir

8.92 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gil Castro

Good tasting with smooth finish.

Good tasting with smooth finish.

Jun 18th, 2014
Wendy Dixon

Wendy had this 12 years ago

Wendy had this 12 years ago

Sep 21st, 2013