FINALLY … this is starting to open up. The sharp (and intrusive) tannins have mellowed. It remains not as rounded as would be expected. It is nevertheless very quaffable,
FINALLY … this is starting to open up. The sharp (and intrusive) tannins have mellowed. It remains not as rounded as would be expected. It is nevertheless very quaffable,
Jan 9th, 2023... despite a double decant and 4 hours in a decanter still had enough tannins and acid to suck the cheeks together. Slowly opens up to deep black berries but needs another decade in the cellar
... despite a double decant and 4 hours in a decanter still had enough tannins and acid to suck the cheeks together. Slowly opens up to deep black berries but needs another decade in the cellar
Sep 29th, 2017