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Cuncumén

Leyda Valley Sauvignon Blanc

101 ratings
-no pro ratings
Leyda Valley, Casablanca Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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CuncuménLeyda Valley, Casablanca ValleySauvignon Blanc
Top Notes For
Kate Dougherty
10

Grassy, green pepper. Not to acidic but all the right Sauvignon Blanc flavor a

Grassy, green pepper. Not to acidic but all the right Sauvignon Blanc flavor a

Sep 26th, 2015