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Cremaschi-Barriga

Reserve Maule Valley Sauvignon Blanc

9.01 ratings
-no pro ratings
Maule Valley, Central Valley, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Cremaschi-BarrigaMaule Valley, Central ValleySauvignon Blanc
Top Notes For
John Wehner
9.0

Goes well with lemon and rosemary chicken and basil, rosemary, lemon cod.

Goes well with lemon and rosemary chicken and basil, rosemary, lemon cod.

Aug 10th, 2017