Cousin-Leduc

Pur Breton Anjou Cabernet Franc

9.05 ratings
-no pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Pooneet K

Surprisingly one of the better wines I’ve had in a bit, at Hen of the Woods in Burlington, VT. Would not have guessed it was just 2 years old. The red and black fruit on the nose is great, and it expresses a lot of earthy / grassy notes on the palate. Perfect acidity on the finish, and excellent with a very good fatty ribeye. Very nice!

Surprisingly one of the better wines I’ve had in a bit, at Hen of the Woods in Burlington, VT. Would not have guessed it was just 2 years old. The red and black fruit on the nose is great, and it expresses a lot of earthy / grassy notes on the palate. Perfect acidity on the finish, and excellent with a very good fatty ribeye. Very nice!

May 26th, 2019
Jonathan Taccone

Jonathan had this 5 years ago

Jonathan had this 5 years ago

Aug 12th, 2019
Arjun Seth

Arjun had this 5 years ago

Arjun had this 5 years ago

Aug 7th, 2019
Ashkan

Ashkan had this 5 years ago

Ashkan had this 5 years ago

Apr 4th, 2019
Joel Leo

Joel had this 5 years ago

Joel had this 5 years ago

Mar 23rd, 2019