Conte Ferdinando Guicciardini

Massi di Mandorlaia 'I Massi' Morellino di Scansano Sangiovese

8.85 ratings
-no pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alcuz Oñate Alvarez

Alcuz had this 3 years ago

Alcuz had this 3 years ago

Jul 14th, 2021
Elliot Rosner

Elliot had this 4 years ago

Elliot had this 4 years ago

May 18th, 2020
Janusz D

Janusz had this 5 years ago

Janusz had this 5 years ago

Jul 7th, 2019
Janusz D

Janusz had this 5 years ago

Janusz had this 5 years ago

Jul 5th, 2019
Chris Keegan

Chris had this 5 years ago

Chris had this 5 years ago

May 5th, 2019