Clos Saron

Black Pearl Sierra Foothills Syrah Blend

9.55 ratings
9.43 pro ratings
Sierra Foothills, California, USA
Syrah, Cabernet Sauvignon, Petit Verdot, Merlot
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Cream Sauces, Pate
Top Notes For
Hank Beckmeyer

Owner/Winemaker La Clarine Farms

Still very young. Gideon's wines seem timeless sometimes.

Still very young. Gideon's wines seem timeless sometimes.

1 person found it helpfulJun 5th, 2013
Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.3

And last but certainly not least the Clos Saron Black Pearl. Found it almost "Cornas-esque". A reminder I need to visit Gideon soon.

And last but certainly not least the Clos Saron Black Pearl. Found it almost "Cornas-esque". A reminder I need to visit Gideon soon.

Jun 4th, 2014
Kaitlyn Caruke

Christmas drinking! 05 blend of Syrah/Cabernet Sauvignon. Milk chocolate, black pepper, cherry reduction. On point

Christmas drinking! 05 blend of Syrah/Cabernet Sauvignon. Milk chocolate, black pepper, cherry reduction. On point

Dec 27th, 2014
Kit H

Cracked black pepper and so much beguiling je ne sais quoi on the nose. Deep funk to be sure but there was a great blend of brett, balanced with VA and a touch of cellar funk. It just worked so well together, believe it or not. Began backwards and tannic, to be sure but it opened to be a somewhat softer, if one-dimensional wine.

Cracked black pepper and so much beguiling je ne sais quoi on the nose. Deep funk to be sure but there was a great blend of brett, balanced with VA and a touch of cellar funk. It just worked so well together, believe it or not. Began backwards and tannic, to be sure but it opened to be a somewhat softer, if one-dimensional wine.

Apr 8th, 2018
Kit H

this was in the sweet spot. Perfect night to open this. Wanted something with some rusticity for the meal. Well-balanced ripe fruit, whole clusters and minerality. Evolved into ripasso-like fruits and some volatility after some time in the decanter, indicating that this won't be improving. If you have it, you're in for a treat.

this was in the sweet spot. Perfect night to open this. Wanted something with some rusticity for the meal. Well-balanced ripe fruit, whole clusters and minerality. Evolved into ripasso-like fruits and some volatility after some time in the decanter, indicating that this won't be improving. If you have it, you're in for a treat.

May 31st, 2016
Chris Leon

Chris had this 9 years ago

Chris had this 9 years ago

Nov 4th, 2015
Michael Cruse

Owner Cruse Wine Company

9.5

Michael had this 9 years ago

Michael had this 9 years ago

Feb 12th, 2015
Bradley Krom

Bradley had this 7 years ago

Bradley had this 7 years ago

Oct 15th, 2017