Clos du Joncuas

Gigondas Red Rhone Blend

8.927 ratings
9.02 pro ratings
Gigondas, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Lance E. Farman

05' drinking now.

05' drinking now.

Jan 25th, 2018
Chris MacLean

Black olives and dry licorice. Wish it were as long and complex in the mouth as it is on the (incredible) nose.

Black olives and dry licorice. Wish it were as long and complex in the mouth as it is on the (incredible) nose.

Aug 8th, 2015
Adrian Cross

2005. Wow .

2005. Wow .

Jan 14th, 2017
Al Shikoh

Moderate ruby red. Intense aromas of black licorice along with strawberry and some earth. Powerful red fruit on the palate finishing with dry tannins and cinnamon. Made from organically farmed grapes fermented whole cluster with indigenous yeasts and aged in neutral oak, it is drinking beautifully now.

Moderate ruby red. Intense aromas of black licorice along with strawberry and some earth. Powerful red fruit on the palate finishing with dry tannins and cinnamon. Made from organically farmed grapes fermented whole cluster with indigenous yeasts and aged in neutral oak, it is drinking beautifully now.

Jan 8th, 2017
Mark Stephany

2005

Oct 4th, 2016
Chris Banks

Violets

Violets

May 6th, 2016
Kat Gaffney

Tannins still need time@but the nose is spot on

Tannins still need time@but the nose is spot on

May 3rd, 2016
April Wang

Deep garnet. Wet maple leaves, sweet cherries. Medium plus acidity, medium minus sugar, medium plus alcohol. Guessed it to be a CdP, close enough.

Deep garnet. Wet maple leaves, sweet cherries. Medium plus acidity, medium minus sugar, medium plus alcohol. Guessed it to be a CdP, close enough.

Apr 7th, 2016
Liza Odell

Meaty and rich!

Meaty and rich!

Jan 12th, 2016
Grant W

Nice Provençal rouge.

Nice Provençal rouge.

Dec 25th, 2015