Christopher Michael

Oregon Pinot Gris

8.52 ratings
7.81 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Hilary McCown

Tart acids, light on fruit, obvious alcohol.

Tart acids, light on fruit, obvious alcohol.

Feb 6th, 2015
Rob Moose

Nice. Tropical, great mineral/acidity balance. Would've been cool with food, but that's off message. PDX. Over and out

Nice. Tropical, great mineral/acidity balance. Would've been cool with food, but that's off message. PDX. Over and out

Jun 14th, 2014