Chehalem

Three Vineyard Estate Grown Pinot Gris

8.93 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bryant Bickel

Bryant had this 10 years ago

Bryant had this 10 years ago

Jun 8th, 2014
Wendy Buckles

Wendy had this 5 years ago

Wendy had this 5 years ago

Jul 9th, 2019
Fred Barrera

Fred had this 10 years ago

Fred had this 10 years ago

Oct 18th, 2014