Château Talbot

Caillou Blanc Sec Bordeaux Sauvignon Blanc

9.11 ratings
-no pro ratings
Bordeaux, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Antonio Capurso

Colour: Transparent, light and bright gold
Nose: rich and complex bouquet: cherries, dried apricots and smoky flavours – quite ripe in orchard fruit along with nutty aroma. Voluptuous
and concentrated, liquor-like fruit.
Palate: light in body and subtle, nice citrus to connect all flavours together. Good acidity level, optimum balance of everything. Velvet
texture, very refined wine. More sauvignon-like to the palate.

(29th September 2016 – The Sampler – South Kensington - Enomatic)

Colour: Transparent, light and bright gold
Nose: rich and complex bouquet: cherries, dried apricots and smoky flavours – quite ripe in orchard fruit along with nutty aroma. Voluptuous
and concentrated, liquor-like fruit.
Palate: light in body and subtle, nice citrus to connect all flavours together. Good acidity level, optimum balance of everything. Velvet
texture, very refined wine. More sauvignon-like to the palate.

(29th September 2016 – The Sampler – South Kensington - Enomatic)

Oct 15th, 2016