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Chateau Ste. Michelle

Columbia Valley Pinot Gris

8.551 ratings
8.41 pro ratings
Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Chateau Ste. MichelleColumbia Valley, Oregon/WashingtonPinot Gris
Top Notes For
Kristen Wemer
9.0

Super drinkable, good acidity, nice minerality. Around $12 at TJ's

Super drinkable, good acidity, nice minerality. Around $12 at TJ's

2 people found it helpfulMay 21st, 2014
Laura & John Griffin
9.2

Chateau Ste. Michelle - Pinot Gris 2012 - Very Good Wine.

Chateau Ste. Michelle - Pinot Gris 2012 - Very Good Wine.

2 people found it helpfulSep 22nd, 2013
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.4

Tastes blind. Nailed it!

Tastes blind. Nailed it!

Feb 22nd, 2014
John Saultz
8.5

Nicw wine. Nothing extraordinary.

Nicw wine. Nothing extraordinary.

Jul 6th, 2014
Bob Elwell
7.6

A nice, lively pinot gris.

A nice, lively pinot gris.

Mar 31st, 2014
Jay Rosenthal
7.6

Fine but nothing special.

Fine but nothing special.

Mar 29th, 2014
Chrissie Benson
9.5

A really nice Pinot Gris from TJs. Some sav type fruit with a tart dry finish. Very good for $10

A really nice Pinot Gris from TJs. Some sav type fruit with a tart dry finish. Very good for $10

Feb 18th, 2014
Jared Rabin
8.4

Not bad. A little sweet but ok.

Not bad. A little sweet but ok.

Feb 13th, 2014
Brendan K
8.6

Like the fruit forward taste and easy drinkability.

Like the fruit forward taste and easy drinkability.

Dec 3rd, 2013
Kari Hudnall
8.6

I need to revisit this when it's not functioning as a heat killer for spicy food. To that end, it almost seemed buttery, but will try again without food soon.

I need to revisit this when it's not functioning as a heat killer for spicy food. To that end, it almost seemed buttery, but will try again without food soon.

Oct 15th, 2013