Every sip revealed a slightly more interesting character as the wine opened up. Had it with a Laura’s Beef prime ribeye, a baked potato with butter, sour cream and chives and haricot vert sautéed in olive oil… just a great pairing with a great classic Bordeaux! Thank you
Every sip revealed a slightly more interesting character as the wine opened up. Had it with a Laura’s Beef prime ribeye, a baked potato with butter, sour cream and chives and haricot vert sautéed in olive oil… just a great pairing with a great classic Bordeaux! Thank you
Sep 21st, 2022
Lalande de Pomerol, Libournais, Bordeaux, France
