Charles Dufour

Extra Brut Les Instantanés Champagne Blend

9.014 ratings
9.13 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Ludovic Bobinet

un joli nez vineux, légère oxydation
En bouche ça se tient bien, de la consistante. C'est vineux, sûrement du pinot ? Du volume, des bulles fines
Pas mal de vin de réserve?
Un joli champagne
A 23,40 € c'est bargain, achat les yeux fermés
Charles DUFOUR cuvée Bistrotage

Pour 23,40 € à acheter en priorité

un joli nez vineux, légère oxydation
En bouche ça se tient bien, de la consistante. C'est vineux, sûrement du pinot ? Du volume, des bulles fines
Pas mal de vin de réserve?
Un joli champagne
A 23,40 € c'est bargain, achat les yeux fermés
Charles DUFOUR cuvée Bistrotage

Pour 23,40 € à acheter en priorité

1 person found it helpfulApr 13th, 2016
Young Bock Lee

honey suckle pear, oxidized pear, honey, yelllow flower and hint of toasted oak aromas. med body, high acidity, med p intensity, strong sense of fruit and bitterness on the palate. med p finish with date, fully ripe apricot with honey notes. structured, bodied champagne, good pairing with vongole pasta or creamy risotto or cheese. Savory, bodied champagne.

honey suckle pear, oxidized pear, honey, yelllow flower and hint of toasted oak aromas. med body, high acidity, med p intensity, strong sense of fruit and bitterness on the palate. med p finish with date, fully ripe apricot with honey notes. structured, bodied champagne, good pairing with vongole pasta or creamy risotto or cheese. Savory, bodied champagne.

1 person found it helpfulMar 4th, 2016
Rob Havana

Jordi s

Jordi s

May 27th, 2017
Jordi Pazo

MarcH.
27.05.17

MarcH.
27.05.17

May 27th, 2017
Johan Jönsson

Supposed to be one of those natural wines. A bit bitter for my taste. Better with cheese (gruyere)

Supposed to be one of those natural wines. A bit bitter for my taste. Better with cheese (gruyere)

Nov 9th, 2015
Björnstierne Antonson

Björnstierne had this 6 years ago

Björnstierne had this 6 years ago

Feb 5th, 2017
Julie Hourigan

Julie had this 6 years ago

Julie had this 6 years ago

Feb 27th, 2016
René Renissen

René had this 7 years ago

René had this 7 years ago

Jul 12th, 2015
Claire Guillerminet

Claire had this 5 years ago

Claire had this 5 years ago

Sep 30th, 2017
Nathan F

Nathan had this 5 years ago

Nathan had this 5 years ago

Jun 21st, 2017