Cayuse Vineyards

Flying Pig Cabernet Franc Blend

9.51 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Franc, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Neil Shah

Cab Franc...so good

Cab Franc...so good

Apr 20th, 2017
Sean Watson

Sommelier/General Manager Emeril's New Orleans Fish House, Las Vegas

Sean had this 9 years ago

Sean had this 9 years ago

Oct 12th, 2015