Castell'in Villa

Riserva Chianti Classico Sangiovese

9.415 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brian McMahon

Sales Polaner Selections

Really good

Really good

Apr 4th, 2019
Francine Stephens

Cedar, eucalyptus, sage. Very sultry..

Cedar, eucalyptus, sage. Very sultry..

Dec 10th, 2017
Jacqueline

Delicious! Fruity, dried cherry, vanilla, blueberry. Perfect right now.

Delicious! Fruity, dried cherry, vanilla, blueberry. Perfect right now.

Jul 20th, 2017
Jason Li

Bright red fruits of cherry, raspberry on the nose, sweet and attractive spices as well. 🌹 like floral notes. Silky on palate with fresh fruits, hints of spices, long finishing.

Bright red fruits of cherry, raspberry on the nose, sweet and attractive spices as well. 🌹 like floral notes. Silky on palate with fresh fruits, hints of spices, long finishing.

Mar 19th, 2017
Amy Yan

drank it too early. Lots of promise.

drank it too early. Lots of promise.

Mar 2nd, 2017
Lia Termini

Beautiful nose of dusty unsweetened chocolate and violets, darker than you would expect with this age, beautiful expression of the region. We decanted it, which served it very well.

Beautiful nose of dusty unsweetened chocolate and violets, darker than you would expect with this age, beautiful expression of the region. We decanted it, which served it very well.

Nov 29th, 2016
John Moore

Mushroom, menthol, coffee, deep fruit. An amazing wine for its age.

Mushroom, menthol, coffee, deep fruit. An amazing wine for its age.

Aug 17th, 2015
Lion

Lion had this 4 years ago

Lion had this 4 years ago

Apr 14th, 2020
Matt Talmage

Matt had this 6 years ago

Matt had this 6 years ago

Jun 7th, 2018
Vijay Patel

Vijay had this 6 years ago

Vijay had this 6 years ago

Mar 20th, 2018