Castelli del Grevepesa (Castelgreve)

Alcione Chianti Classico Sangiovese Canaiolo

9.02 ratings
9.01 pro ratings
Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Hannes Huefken

2011. 5% canaiolo, 95% Sangiovese. Will go well with many dishes.

2011. 5% canaiolo, 95% Sangiovese. Will go well with many dishes.

1 person found it helpfulAug 2nd, 2015
Paul Truszkowski aka Vinophil

Paul had this 9 years ago

Paul had this 9 years ago

Jan 19th, 2016