Cantine Russo

Mon Pit Spumante Metodo Classico Brut Rosé

8.93 ratings
8.81 pro ratings
Valcalepio, Bergamo, Lombardia, Italy
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kyle Harvey

@Delectable this is from Etna, and it was only ok. Felt like cork imparted too much flavor, possibly storage issues

@Delectable this is from Etna, and it was only ok. Felt like cork imparted too much flavor, possibly storage issues

Mar 4th, 2017
Luke Blanch

Yeah I'm drinking Spumante Rose in Sicily... It's straight forward and quaffable, light & delicious at the start of cena.

Yeah I'm drinking Spumante Rose in Sicily... It's straight forward and quaffable, light & delicious at the start of cena.

Nov 6th, 2014
Bryant Bickel

Bryant had this 9 years ago

Bryant had this 9 years ago

Oct 8th, 2016