Cantine Garrone

Prünent Valli Ossolane DOC Nebbiolo Superiore

9.28 ratings
9.03 pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Carly Drake

Prunent grape - have you had it? #piedmont #italy @elvinowines medium-bodied, medium tannin, pine notes $38 (Cantine Garrone 2010 Prünent Valli Ossolane DOC Nebbiolo Superiore)

Prunent grape - have you had it? #piedmont #italy @elvinowines medium-bodied, medium tannin, pine notes $38 (Cantine Garrone 2010 Prünent Valli Ossolane DOC Nebbiolo Superiore)

Jun 22nd, 2014
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.7

Have you ever had wine from this region?

Have you ever had wine from this region?

Mar 19th, 2014
Cian Riordan

Too cool. Nebbiolo on the loose.

Too cool. Nebbiolo on the loose.

Mar 23rd, 2015
Francesca Sarti

The Nebbiolo ancestor. Valli Ossolane

The Nebbiolo ancestor. Valli Ossolane

Mar 23rd, 2014
Erin Ferraro

This type of grape is only found in Oira, Italy, a tiny village 3 miles from the Swiss border. The vines are 150 years old. It is a delicious medium to full bodied red. Drank on the wine tour with Dorit while we ate cheese infused with grapes. Amazing day!

This type of grape is only found in Oira, Italy, a tiny village 3 miles from the Swiss border. The vines are 150 years old. It is a delicious medium to full bodied red. Drank on the wine tour with Dorit while we ate cheese infused with grapes. Amazing day!

Jul 31st, 2013
Amy Currens

Sommelier/Wine Director FarmShop

8.4

Amy had this 10 years ago

Amy had this 10 years ago

Mar 29th, 2014
Robert Cannon

Robert had this 10 years ago

Robert had this 10 years ago

Sep 10th, 2014