Brown Brothers

Vintage Release Tempranillo Graciano

8.82 ratings
9.21 pro ratings
Victoria, Australia
Tempranillo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ed Merrison

Delicious; balance spot on, plenty of interest and great to drink. Apparently the Browns have been growing Graciano in King Valley since the 1920s, and I gather the Tempranillo vines are several decades old, too. Anyway, this has bags of fruit - strawberry, blueberry and blackberry - on the nose, which also brings in dusty chocolate, earth and smokiness. Silky and super fresh on the palate, which is quite perfectly even and lingering. Yes.

Delicious; balance spot on, plenty of interest and great to drink. Apparently the Browns have been growing Graciano in King Valley since the 1920s, and I gather the Tempranillo vines are several decades old, too. Anyway, this has bags of fruit - strawberry, blueberry and blackberry - on the nose, which also brings in dusty chocolate, earth and smokiness. Silky and super fresh on the palate, which is quite perfectly even and lingering. Yes.

Sep 27th, 2015
Guillermo Pineda-Villavicencio

Guillermo had this 10 years ago

Guillermo had this 10 years ago

Nov 1st, 2015