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Boudreaux Cellars

Washington State Cabernet Sauvignon

9.25 ratings
9.03 pro ratings
Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Boudreaux CellarsWashington, USACabernet Sauvignon
Top Notes For
Chris McClellan
9.2

Big blackberry compote, slight mint/jalapeño, forest floor and smooth tannins...but the acid holds it all together...

Big blackberry compote, slight mint/jalapeño, forest floor and smooth tannins...but the acid holds it all together...

Dec 28th, 2018
Jeff Burrows
8.6

Nice balance of fruit & earth characteristics, plenty of structure from both acid & tannin

Nice balance of fruit & earth characteristics, plenty of structure from both acid & tannin

Oct 5th, 2018
James Forsyth
9.2

#wbc18 tastes like a mountain cab. Bright red. Nice acidity.

#wbc18 tastes like a mountain cab. Bright red. Nice acidity.

Oct 4th, 2018
Amanda Smith
10

Amanda had this 3 years ago

Amanda had this 3 years ago

Dec 25th, 2020
Kyle Lockhart
9.0

Kyle had this 4 years ago

Kyle had this 4 years ago

Dec 26th, 2019