Alsace, France
I like the dried pineapple and bruised pear up front. Dry +, some minerality and finish. Love the neutral/subtle acid on this such a glugger. Not distinctive of a great gewurtz I suppose, but I haven't had too many. I think the heavy tropical green melon is such an upsetting flavor quality. Some florality but no distinct rose or lychee that excites me.. not spicy either. Wine doesn't impress me, won't get it again.
I like the dried pineapple and bruised pear up front. Dry +, some minerality and finish. Love the neutral/subtle acid on this such a glugger. Not distinctive of a great gewurtz I suppose, but I haven't had too many. I think the heavy tropical green melon is such an upsetting flavor quality. Some florality but no distinct rose or lychee that excites me.. not spicy either. Wine doesn't impress me, won't get it again.
Aug 21st, 2017