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Bodegas Ollauri

Conde de los Andes Rioja Tempranillo

101 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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Bodegas OllauriLa Rioja, SpainTempranillo
Top Notes For
Kristen Grimes
10

Baked black cherry and fig aromas. Still has some acidity for 45 years. Light on the palate but rich flavors, fine grained tannins. 1981. It was a good year.

Baked black cherry and fig aromas. Still has some acidity for 45 years. Light on the palate but rich flavors, fine grained tannins. 1981. It was a good year.

Jul 19th, 2026