Bodegas Izadi

Reserva Rioja Tempranillo

8.970 ratings
6.61 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jo Florradikal

coconut overload and very thin wine, toasty dark coffee

coconut overload and very thin wine, toasty dark coffee

May 11th, 2017
Christina Ahlheim

Nice Tempranillo. $44/bottle

Nice Tempranillo. $44/bottle

Jun 7th, 2018
Grant Hughes

Easy breezy old world (slightly tannic) goodness

Easy breezy old world (slightly tannic) goodness

Mar 31st, 2017
Bruce Homer

Smooth but with some complexity.

Smooth but with some complexity.

Mar 21st, 2017
Trilby Carriker

Easy drinking, lighter, every day kind of wine.

Easy drinking, lighter, every day kind of wine.

Dec 7th, 2016
Scott Woodford

Spicy, great old world earth, medium body, long finish. Great wine, worth 3x more than it actually costs.

Spicy, great old world earth, medium body, long finish. Great wine, worth 3x more than it actually costs.

Oct 4th, 2016
Jo Anne B

Great inexpensive go to wine. With my favorite Just Jack!

Great inexpensive go to wine. With my favorite Just Jack!

Sep 13th, 2016
Andrew Dick

Easy to drink. Light bodied wine. Very nice.

Easy to drink. Light bodied wine. Very nice.

Aug 27th, 2016
Kevin O'Shea

Great light spicy flavor. 16 at binnys

Great light spicy flavor. 16 at binnys

Jul 27th, 2016
Mike Bolinder

Awesome Tempranillo! Beautiful dark Crimson color, dark juicy fruits, spices and oak on the nose. Deep red fruits balanced with a spicy, leathery, taste with hints of vanilla and pepper. Had it with lamb and it MADE the meal!

Awesome Tempranillo! Beautiful dark Crimson color, dark juicy fruits, spices and oak on the nose. Deep red fruits balanced with a spicy, leathery, taste with hints of vanilla and pepper. Had it with lamb and it MADE the meal!

Jul 21st, 2016