Vino de la Tierra de Castilla Roble Tempranillo

My favorite

Lacked depth required for a Tempranillo

Full of fruits - blueberries, black currant etc. - with mild notes of oak.

Soil scent. Dark fruit with a little floral something. Some tannins but doesn't make your tongue curl. Good before dinner and with pasta

Love it. Burnt maple syrup on the nose, not too oaky, black olive, fruit, not dragging, just wending along.

Silky tannins and fleshy fruit. A solid, old world workhorse; it paired perfectly with a plethora of pinchos.

Smooth, easy drinking Tempranillo. Paired well with buffalo milk cheese and some crackers!

John had this 8 years ago

Deb had this 5 years ago

John had this 6 years ago