Bodegas Alejandro Fernández

Pesquera Millennium Ribera del Duero Tempranillo

9.52 ratings
9.61 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

In its perfect moment. Racey acidity, tannins deep garnet ash, Rosemary, red currant and smoke. #tempranillo #riberadelduero #pesquera

In its perfect moment. Racey acidity, tannins deep garnet ash, Rosemary, red currant and smoke. #tempranillo #riberadelduero #pesquera

Oct 21st, 2015
Ericsson

Pretty stellar wine, twenty six year old RdD magnum gran reserva. Took hours and hours to fully open, even after decanting. Initially there’s a lot of barnyard, fungus, funk, sweat, musty leather smells but it does turn the corner eventually to violets, humid forest, wet dirt, and even some soy sauce. On the pallet it becomes very balanced and round with wet rose petals, dates, dirt and ever so slightly spicy. The wine is completely integrated. Just keeps me yearning for old wine.

Pretty stellar wine, twenty six year old RdD magnum gran reserva. Took hours and hours to fully open, even after decanting. Initially there’s a lot of barnyard, fungus, funk, sweat, musty leather smells but it does turn the corner eventually to violets, humid forest, wet dirt, and even some soy sauce. On the pallet it becomes very balanced and round with wet rose petals, dates, dirt and ever so slightly spicy. The wine is completely integrated. Just keeps me yearning for old wine.

Feb 24th, 2022