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Black Opal

South Eastern Cabernet Sauvignon

8.74 ratings
-no pro ratings
South Eastern, Australia
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Black OpalSouth Eastern, AustraliaCabernet Sauvignon
Top Notes For
Connie Weeks
6.7

Not a fan of the Sauvignon

Not a fan of the Sauvignon

Feb 20th, 2014
Fredrick Leong
9.0

Fredrick had this 10 years ago

Fredrick had this 10 years ago

Aug 10th, 2014
Kathy Alma
9.8

Kathy had this 10 years ago

Kathy had this 10 years ago

Mar 6th, 2014
Jennifer Leupp
9.1

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Feb 24th, 2014