Berberana

Viña Alarde Rioja Tempranillo

8.91 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Bitter aroma, But taste is quite different. Really elegant even in Tempranillo. I could learn vintaged Tempranillo is turned into this style. Still raisin etc. usual flavor can also be felt. @1450, XTAPAS, 170811

Bitter aroma, But taste is quite different. Really elegant even in Tempranillo. I could learn vintaged Tempranillo is turned into this style. Still raisin etc. usual flavor can also be felt. @1450, XTAPAS, 170811

Aug 11th, 2017