
Not particularly palatable, seven years old.
Off dry, with an overabundance of bad pipe tobacco and tannic dark plum. Nose is a lot of farmhouse elements that make it come off as a pretentious brand of steak sauce.
Thirty six months in oak isn't a notable quality, for this one.
Not particularly palatable, seven years old.
Off dry, with an overabundance of bad pipe tobacco and tannic dark plum. Nose is a lot of farmhouse elements that make it come off as a pretentious brand of steak sauce.
Thirty six months in oak isn't a notable quality, for this one.
Jan 12th, 2021
Dry red wine aged in oak for 36 months, featured aromas of fresh cherries and strawberries with hints of vanilla, tobacco, and licorice.
Dry red wine aged in oak for 36 months, featured aromas of fresh cherries and strawberries with hints of vanilla, tobacco, and licorice.
Sep 28th, 2020