Colli Di Salerno, Salerno, Campania, Italy
Splash decanted and poured; enjoyed over the course of two hours. The 1999 pours a deep, turbid ruby color with an opaque core and some rim variation; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with lovely perfumed notes of tart and ripe red and dark fruits: brambles, kirsch, tobacco, purple flowers, green bell pepper, cigar box, leather, cocoa, dried green herbs and inorganic earth. On the plate late, the wine is dry with medium, well integrated tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. To my palate, this is in a great place right now and I would expect it will hold in this drinking window for many years to come. What a lovely treat to enjoy one of Silvia’s wines with some age. Drink now through 2034.
Splash decanted and poured; enjoyed over the course of two hours. The 1999 pours a deep, turbid ruby color with an opaque core and some rim variation; medium viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous with lovely perfumed notes of tart and ripe red and dark fruits: brambles, kirsch, tobacco, purple flowers, green bell pepper, cigar box, leather, cocoa, dried green herbs and inorganic earth. On the plate late, the wine is dry with medium, well integrated tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. To my palate, this is in a great place right now and I would expect it will hold in this drinking window for many years to come. What a lovely treat to enjoy one of Silvia’s wines with some age. Drink now through 2034.
Jun 28th, 2024
Excellent. Lovely depth here. Went great with 7X Wagyu boneless ribeyes.
Excellent. Lovely depth here. Went great with 7X Wagyu boneless ribeyes.
Dec 21st, 2020
For the first 20 to 30 minutes this was all burnt rubber. Eventually earth and herbs came to the surface. In the mouth a Bordeaux profile with cab franc like green notes and earth. In a good drinking window .
For the first 20 to 30 minutes this was all burnt rubber. Eventually earth and herbs came to the surface. In the mouth a Bordeaux profile with cab franc like green notes and earth. In a good drinking window .
Oct 1st, 2015
Good food wine juice. Pulled trigger on some ‘15.
Good food wine juice. Pulled trigger on some ‘15.
Sep 23rd, 2019Michael had this 10 years ago
Michael had this 10 years ago
Sep 25th, 2016
Ronnie had this 11 years ago
Ronnie had this 11 years ago
Mar 27th, 2016
