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Ata Rangi

Raranga Martinborough Sauvignon Blanc

9.16 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Ata RangiMartinborough, WairarapaSauvignon Blanc
Top Notes For
Makoto Someya
8.6

A bit sweet, bitterness, herb and stem. Acidic. 2018 @1040, xiaduo -, 220430-220505

A bit sweet, bitterness, herb and stem. Acidic. 2018 @1040, xiaduo -, 220430-220505

Apr 30th, 2022
Simone Greatorex
9.9

Crisp, mixed fermentation of barrel and stainless steel creates texture, lots of tropical fruit!

Crisp, mixed fermentation of barrel and stainless steel creates texture, lots of tropical fruit!

Sep 14th, 2020
Bill Oswald
8.9

#82486 Nice crisp finish

#82486 Nice crisp finish

Mar 6th, 2020
Richie Davies
9.2

Delicious - applely

Delicious - applely

Mar 3rd, 2020
Paul Chin
8.8

Paul had this 3 years ago

Paul had this 3 years ago

Jan 1st, 2021
Richard Perlman
9.1

Richard had this 5 years ago

Richard had this 5 years ago

Sep 15th, 2019