Aster

Ribera del Duero Tempranillo

9.013 ratings
9.22 pro ratings
Ribera del Duero, Castilla y LeΓ³n, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Mark Pagliaro

Winemaker Stone & Key Cellars

9.2

Full body Tempranillo with sharp finish. Enjoying with white Asparagus. With Mark House and Briana Pags!!

Full body Tempranillo with sharp finish. Enjoying with white Asparagus. With Mark House and Briana Pags!!

1 person found it helpfulApr 28th, 2018
Mike hamel

2 years 😘😘😍😍

2 years 😘😘😍😍

Aug 30th, 2017
Chris Plance

This is great wine. At $20 it made me holla.

This is great wine. At $20 it made me holla.

Jul 27th, 2017
Aaron Katz

A lovely, earthy Duero with my lovely, heavenly wife on our 27th anniversary dinner at Harvest Vine.

A lovely, earthy Duero with my lovely, heavenly wife on our 27th anniversary dinner at Harvest Vine.

May 13th, 2017
Emily Straffen

I'll be on a hunt for this one. Oak, earth, black pepper, and a nice bite. All the things I love in a Napa Cab in a modestly-priced Spanish gem.

I'll be on a hunt for this one. Oak, earth, black pepper, and a nice bite. All the things I love in a Napa Cab in a modestly-priced Spanish gem.

Feb 4th, 2017
Rob Havana

Casa a

Casa a

Jan 31st, 2017
Ken Cassady

Paired really well with a charcuterie plate!

Paired really well with a charcuterie plate!

Jan 14th, 2017
Chris Forest

Inky with menthol & eucalyptus? Touches of grilled meat with black fruits. Espressive nose. Dark druits, quite big, with inky notes, some dry chalky tannins. Quite tight at the moment. Cellar a few years or decant.

Inky with menthol & eucalyptus? Touches of grilled meat with black fruits. Espressive nose. Dark druits, quite big, with inky notes, some dry chalky tannins. Quite tight at the moment. Cellar a few years or decant.

Dec 6th, 2016
John Zuzek

Red and dark fruits with some balsamic notes and vanilla. Big, bold palate. Lengthy finish. Some coffee notes at the backend.

Red and dark fruits with some balsamic notes and vanilla. Big, bold palate. Lengthy finish. Some coffee notes at the backend.

Oct 20th, 2016
Richard Jennings

Richard had this 7 years ago

Richard had this 7 years ago

Jun 30th, 2017