Arrowleaf Cellars

Okanagan Valley Pinot Gris

9.36 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sue Cooper

Crisp. Light. Very enjoyable very cold.

Crisp. Light. Very enjoyable very cold.

Dec 6th, 2019
cea sol

Pale garnet colour.
Jam, smoky, earthy, strawberry, cranberry, cedar.
Medium tannins nice acidity, long finish.

Pale garnet colour.
Jam, smoky, earthy, strawberry, cranberry, cedar.
Medium tannins nice acidity, long finish.

Sep 7th, 2019
Michele Johnson

The best Pinot Gris! We need to make a other trip back to Kelowna...their reds are equally as good as their whites.

The best Pinot Gris! We need to make a other trip back to Kelowna...their reds are equally as good as their whites.

Apr 2nd, 2019
Leanne Ingham

Will revisit this review too when I drink the bottle. Had it at the winery yesterday. They say it is in a bit of bottle shock but I found it to be lovely and crisp.

Will revisit this review too when I drink the bottle. Had it at the winery yesterday. They say it is in a bit of bottle shock but I found it to be lovely and crisp.

Apr 2nd, 2018
Anthony Chan

Anthony had this 6 years ago

Anthony had this 6 years ago

Sep 27th, 2018
Tamara

Tamara had this 6 years ago

Tamara had this 6 years ago

Jul 6th, 2018