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Anne Amie Vineyards

Twelve Oaks Estate Willamette Valley Pinot Gris Rosé

8.82 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Anne Amie VineyardsWillamette Valley, OregonPinot Gris
Top Notes For
Jay McNair
8.9

Delightful. My first “orange” wine. From a barrel at Beat Brasserie in Harvard Square. Very good, but will always be overshadowed for having accompanied the first of the 36 questions with Kirsten.

Delightful. My first “orange” wine. From a barrel at Beat Brasserie in Harvard Square. Very good, but will always be overshadowed for having accompanied the first of the 36 questions with Kirsten.

Dec 3rd, 2017
Cathy Knobloch
8.8

Cathy had this 5 years ago

Cathy had this 5 years ago

Jan 10th, 2019