Altos De La Guardia

Reserva Rioja Tempranillo

9.16 ratings

-no pro ratings

La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

8.7

From Sunday Times Wine Club

From Sunday Times Wine Club

1 person found it helpfulDec 3rd, 2012

8.8

Garnet core fading to tawny colored rim. Dense black fruit superimposed over a structure of smooth tannins and lively acidity. Nice oaky finish.

Garnet core fading to tawny colored rim. Dense black fruit superimposed over a structure of smooth tannins and lively acidity. Nice oaky finish.

Jan 23rd, 2016

Lisa Zucker Sandler

9.5

Lisa had this 7 years ago

Lisa had this 7 years ago

Mar 11th, 2017

9.7

James had this 10 years ago

James had this 10 years ago

Aug 14th, 2014

8.4

Mike had this 10 years ago

Mike had this 10 years ago

Jan 4th, 2014

9.7

Kirk had this 11 years ago

Kirk had this 11 years ago

Mar 14th, 2013