14 Hands Winery
Washington State Pinot Gris
Washington, USAPinot Gris
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Dec 22nd, 2015
Mar 18th, 2016
Mar 8th, 2016
Dec 25th, 2015
Oct 24th, 2015