Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — 22 days ago

Pete Schork

9.6

YO — 3 years ago

with Madeline

Pete Schork

9.3

Found it sensational - someone else said hibiscus and rose and I agree 100% — 3 years ago

Pete Schork

9.5

Pete had this 10 months ago

Pete Schork

9.7

Subtle beauty. baking spice, dried black cherry, subtle tannin, minerality typical of western ynez valley — 3 years ago

Pete Schork

9.5

We really loved this one — 3 years ago

Pete Schork

9.1

Leather, baking spice, cassis. Bordeaux via Italy but less angular. A fun one. — 4 years ago

Pete Schork

9.2

Pete had this 3 years ago

with Joshua

Pete Schork

9.3

2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago

Pete Schork

8.6

Very unique. Dessert wine. Very sweet but good in small doses — 3 years ago