Carter White

9.2

Great value! Dry Riesling with minerality on the nose and fruit on the palate. Delicious! — 7 years ago

gena sommelier

8.9

2012. 89 Wellbalanced, medium body, good state after 6 years, ananas, exotic, grapefruit zest, polyn', wantanotherone long somesweety finish. 05.18 — 8 years ago

Mbispo

10

Para tomar como aperitivo — 9 years ago

John Alkier

9.2

Nice sweet wine. Hard to find now. — 10 years ago

Florian Schnabel

9.9

Vintage 2006 — 11 years ago

Darrell K.

9.6

Golden in color. Slight sweetness, hint of honey. The terroir shows through on the finish with salinity that you can feel in your jaw and makes you salivate. — 12 years ago

Chikako Migishima

10

At Veritas Columbus, OH. From 2015, very fruity, love it. — 7 years ago

John Hagood

8.9

Bottle of 2014 with CRW at Primrose $50 on 6 June 2018. Tad seeet on front but nice thickness and acid with dtppy summer tree fruit— peaches and banana. — 8 years ago

Pieter Gravett

8.9

17 days for an expert to identify. BAD — 9 years ago

Ethan Forrest

9.0

Fun. Really tart & sprightly acidity. Clean. — 10 years ago

Kim Jiyoon

9.0

나의 첫 실바너 와인. 무난무난 밍숭맹숭ㅋㅋ 난 뭔맛인지 모르겄다.. — 11 years ago

Darrell K.

9.6

Hints of apple and apricots. Wonderful finish with good acid backbone and salinity indicative of the terroir. — 12 years ago

Mathieu DOBRO

9.4

Sylvaner Grand Cru Zotzenberg 2010 Domaine Mappus et Fils Mittelbergheim. Une finale sur une belle mandarine ! Exquis ! — 12 years ago

Gil Krakowsky

9.0

Wow. Textbook Alsatian Riesling. Heavy aromas of petrol, plum, yellow apple, dried apple, dried flowers, with mineral notes dominating. Full bodied. — 7 years ago

Yuri

9.1

Apple and honey taste. — 8 years ago

Toni Zablocki

9.3

Fuuck meee. Stunner! — 8 years ago

with Ryan and Aubrey

Jacob Riley

9.2

Rustic Spanish honey on the nose, mirin, mineral palate bitter vegetal artichoke like finish. — 10 years ago

Michael Völker

Winemaker Volkerwein

9.9

What an amazing wine this is — 12 years ago

roland benedetti

9.1

vraiment bien aimé ça! — 12 years ago