Smooth. Could use some time in a decanter. — 11 years ago
A very interesting Grigio. Definite Gris oiliness but some nice acid to carry it through. Good apples and pears on the nose. Worked well with a quiche Lorraine and rocket salad. — 11 years ago
Paul Taylor
The best Australian wine I've had in a while. Massive depth and flavour. Impressive! — 10 years ago