Dooho Park

9.0

Very very sweet would not normally go for it but it was amazing with foie gras — 8 years ago

Ninon Lecru-Chalon

9.0

Sweet, vendange tardive, nice with foie gras — 9 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

Secco minerale salato un po' troppo corto — 11 years ago

PE Mouton

9.0

Slight sweetness really appreciable, but still a bit young — 9 years ago

with Antoine

Morgan Harris

Head Sommelier Aureole New York

9.4

Today's issue of "things no one drinks enough of". Broad, textured, bitter, oily, cheesy, stony, meaty, herbal, and totally fucking delicious. Just a kiss of botrytis. Total fire with charcuterie. 65 bucks on a midtown manhattan list! — 10 years ago

Claire McKinney

9.4

Acacia and honeysuckle! Mineral (slate), very complex with citrus fruits and green apple too. Very long finish — 9 years ago

with Adam

Liesbeth Deddens

9.4

Zoet maar kruidig en fris. In balans. — 10 years ago

Fanie Asseline

9.8

Vin moelleux très très parfumé, à boire à la partitif ou avec un plat très léger car ce vin fait beaucoup travailler le palais — 11 years ago