Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 4 years ago

Eric Chang

9.1

Very balance very medium acidity yet a hint of sweetness from its apricot both from the nose and palate, prove my good faith on Italian wine. — 5 years ago

Keith Crump

9.5

Fantastic — 6 years ago

Jonas Hartz

9.4

Nose candy — 7 years ago

with Sigurd

Rune Eide

10

Lovely, fruity, balanced — 8 years ago

Jazmin Davila

9.0

White flowers, flinty, mineral finish — 9 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 10 years ago

with Skurnik

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 10 years ago

Sergejs Litvinovs

9.6

Great wine — 11 years ago

Hiroki Kure

9.2

zibibbbo roza — 11 years ago

One More Round HK

10

Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 4 years ago

Mike Finfer

9.5

beautiful tart sicilian — 5 years ago

Dylan D

9.3

It doesn’t get much better than this... 🔥 — 5 years ago

Johanna

9.0

Oijoi tää oli hyvä ja hedelmäinen viini! — 6 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 8 years ago

Allison Serafin

8.9

Third wine in our tasting. Sweet on the nose and balance taste. What a surprise! Perfect with salty food. — 8 years ago

Dr James

9.1

2012 vintage — 9 years ago

Kevin Yen

8.9

2013/8@Royal China Club Shanghai — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 11 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 4 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 5 years ago

Shengli Hu

8.9

Lime, tangerine, rose, and apricot. Moderate acidity and body. Sicilian Muscat in disguise. — 6 years ago

jams jerfy

9.3

special. sweet and elegant. apricot. — 7 years ago

with captain and Christina

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A scented, almost oriental wine made with zibibbo, grillo, catarratto, well balanced. Salty and fresh, with mediterranean herbs at the nose, clean in the mounth — 8 years ago

Dusty Drosche

9.0

Bubbly and effervescent. Like the love child of champagne and moscato! Sweet and fun! — 9 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 10 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 11 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 11 years ago