Oliver Seaman

10

The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago

Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 6 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago

Keith Crump

9.5

Fantastic — 7 years ago

Jonas Hartz

9.4

Nose candy — 9 years ago

with Sigurd

Allison Serafin

8.9

Third wine in our tasting. Sweet on the nose and balance taste. What a surprise! Perfect with salty food. — 10 years ago

Dr James

9.1

2012 vintage — 11 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 11 years ago

with Skurnik

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago

Hiroki Kure

9.2

zibibbbo roza — 13 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 5 years ago

Mike Finfer

9.5

beautiful tart sicilian — 6 years ago

Shengli Hu

8.9

Lime, tangerine, rose, and apricot. Moderate acidity and body. Sicilian Muscat in disguise. — 7 years ago

jams jerfy

9.3

special. sweet and elegant. apricot. — 9 years ago

with captain and Christina

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A scented, almost oriental wine made with zibibbo, grillo, catarratto, well balanced. Salty and fresh, with mediterranean herbs at the nose, clean in the mounth — 9 years ago

Dusty Drosche

9.0

Bubbly and effervescent. Like the love child of champagne and moscato! Sweet and fun! — 10 years ago

Orr Reches

10

Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 12 years ago

Sergejs Litvinovs

9.6

Great wine — 12 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 12 years ago

One More Round HK

10

Gagged. So good your guests forget their manners and guzzle the rest before you get a second glass. — 5 years ago

Joseph Lewinski

9.1

Funky skin contact. Orange creamsicle honey and sweet blossom. “My Pet-nat brings all the boys to the yard”. Brought us love at Roses. — 6 years ago

Bob McDonald

9.4

Mid Gold in colour, looking way older than it actually is. Strong aromas of Apricot and to a lesser extent honeysuckle and White flowers. An unctuous flavoursome full bodied palate exhibiting great texture and intensity with the Apricot coming through. Finishes Dry. Delicious and different. Will purchase more. Muscat of Alexandria also known as Zibibbo in Sicily. — 7 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Rune Eide

10

Lovely, fruity, balanced — 10 years ago

Jazmin Davila

9.0

White flowers, flinty, mineral finish — 10 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 11 years ago

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago