Jenn Ingle

9.0

This drinks like a well balanced oaked and slightly buttery Chard but with more complexity. Delightful! — 6 years ago

Bob McDonald

9.4

Mid Gold in colour, looking way older than it actually is. Strong aromas of Apricot and to a lesser extent honeysuckle and White flowers. An unctuous flavoursome full bodied palate exhibiting great texture and intensity with the Apricot coming through. Finishes Dry. Delicious and different. Will purchase more. Muscat of Alexandria also known as Zibibbo in Sicily. — 7 years ago

Jonas Hartz

9.4

Nose candy — 9 years ago

with Sigurd

Rune Eide

10

Lovely, fruity, balanced — 10 years ago

Dusty Drosche

9.0

Bubbly and effervescent. Like the love child of champagne and moscato! Sweet and fun! — 10 years ago

Orr Reches

10

Zibibbo (dry) and Chipotle. Tonight's wine pairing. — 11 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago

Joseph Lewinski

9.1

Funky skin contact. Orange creamsicle honey and sweet blossom. “My Pet-nat brings all the boys to the yard”. Brought us love at Roses. — 6 years ago

Shengli Hu

8.9

Lime, tangerine, rose, and apricot. Moderate acidity and body. Sicilian Muscat in disguise. — 7 years ago

Johanna

9.0

Oijoi tää oli hyvä ja hedelmäinen viini! — 8 years ago

jams jerfy

9.3

special. sweet and elegant. apricot. — 9 years ago

with captain and Christina

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

A scented, almost oriental wine made with zibibbo, grillo, catarratto, well balanced. Salty and fresh, with mediterranean herbs at the nose, clean in the mounth — 10 years ago

Jazmin Davila

9.0

White flowers, flinty, mineral finish — 10 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 11 years ago

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 12 years ago

Sergejs Litvinovs

9.6

Great wine — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago

Hiroki Kure

9.2

zibibbbo roza — 13 years ago

Mike Finfer

9.5

beautiful tart sicilian — 6 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Keith Crump

9.5

Fantastic — 8 years ago

Isaac Pirolo

9.1

Sicilian white... who knew? Stellar mix of Orange blossom, mint, and lime zest, with bitterness embedded through the finish akin to mineral water. — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Allison Serafin

8.9

Third wine in our tasting. Sweet on the nose and balance taste. What a surprise! Perfect with salty food. — 10 years ago

Dr James

9.1

2012 vintage — 11 years ago

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 12 years ago

with Skurnik

Fabien Lainé

Blogger VinDeling.com

9.3

A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 12 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 13 years ago