I almost never post about a 9 dollar bottle of wine I opened with my Chinese food but I had to make an exception. This wine was lovely. Tons of pepper and tannin that reminds me of chateaunuf. Excellent. Thanks JR — 8 years ago
87% Malbec 13% Cab Sav blend - noticeable oak shows throughout - really pleasant complex wine — 8 years ago
Excellent fruity wine! Would highly recommend nice finish! — 9 years ago
Mezzo punto di premio in più se li merita tutto per la grande eleganza generale e per la magnifica fattezze dei suoi tannini senza dilungarsi troppo sulle caratteristiche varietali ben presenti e evidenti. Bevuto anche la 2015 appena svinato e il colore da solo pagava la visita — 10 years ago
September bubbles at Rockbottom — 6 years ago
En nasal es un vino tremendamente especiado y frutal. Mucha ciruela en su punto ( no compotada ), pimienta blanca y un espectacular golpe balsámico ( albaca ) . En la boca una longitud media q corrobora lo visto en nariz. — 7 years ago
Color of dark purple, almost inky, and a bit cloudy. Nose of plum, berry, fermented cabbage, vanilla, and some touch of sulfate note. Taste is quite acidic, with plummy and salty note hidden beneath, some tobacco leaves, marginal tannins, a tiny touch of zest, and some backbone of alcohol. Aftertaste is dominated by tobacco note and bittersweetness. It is actually a quite dense wine with above average structure. — 8 years ago
Wow!, buenísimo y aún no está en su punto óptimo. — 9 years ago
Milissa had this 9 years ago
Peppery spicy notes with a cherry finish. Delightful! I will drink all of this. — 9 years ago
Cereza picota de capa muy alta. Muy frutal con punto licoroso. Gran intensidad aromática. En boca muy equilibrado y suave. Paso de boca fácil. Postgusto largo. Madera muy bien integrada, predomina la carga frutal. Krel 2010. — 10 years ago
Jordan, Alex, Morgan and I @ 1648 Restaurant in Eleuthera... fantastic night — 7 years ago
And 2 years later this wine is even more complex. Tannins are still prevalent, raisin and roasted meat mid palate, finish is all sandpaper and tobacco ash. Incredibly ashy throughout. Quite a wine for the price. — 8 years ago
Tart berry aroma but smooth finish. Paired with scallops and asparagus but will be great with a meaty dish. — 8 years ago
Amazing. Had it with pizza and seafood, good with both. Also good for just sipping. — 8 years ago
Los Pingus son vinazos. Y punto. — 9 years ago
Lively, crisp, and dry white with hints of citrus, tropical fruit, and nuttiness. Very aromatic with great complexity, body, and a clean, tart finish. Outstanding value and very food friendly. If this is an entry level Soave, can't wait to try some of the more premium examples. — 9 years ago
2009. Fantastic bottle. — 10 years ago
Renato Albuquerque
Eu gostei muito, a Sil mais ainda. É um ótimo vinho em todos os sentidos, parece mais robusto. Da para sentir um amadeirado harmonioso, sem qualquer sobreposição de outros atributos. — 5 years ago